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Shark on the plate
July 04, 2025
Shark on the plate

30% of Italians have unknowingly eaten shark meat — but after receiving accurate information, over 90% say they would change their habits.

Wholesale and retail industry review: sector’s impact on the ocean and possible solutions

Explore our new report on sustainability in the wholesale and retail

“Ocean RegenerArt” call for proposals

One Ocean Foundation & KelpEat together for a special collaboration

As Above, So Below: a new artistic residency exploring ocean and ecology

One Ocean Foundation and ZEITGEIST19 launch a transdisciplinary program with artists

New discoveries in the Caprera Canyon thanks to ROVs and integrated scientific research

A new chapter in the underwater exploration of this submarine canyon reveals vulnerable ecosystems

One Ocean Foundation and Smeralda Holding join forces to protect the dunes of Grande Pevero in Costa Smeralda

The joint commitment to environmental initiatives continues in collaboration with the Municipality of Arzachena

Let’s protect the Ocean together